PEARSON EDEXCEL · XBI11 / YBI11
A Level Biology units and topics
Pearson Edexcel International A Level Biology in six units. Choose a unit to explore its topics and lessons.
Six units. One connected course.
Units 1–3 form International AS. Units 4–6 complete the International A Level. The practical units bring together the skills used throughout the course.
Choose a unit
Unit 1Molecules, Diet, Transport and HealthTopic 1 · Topic 2
Topic 1Molecules, Transport and Health3 textbook sections
1AChemistry for Biologists5 numbered lessons · textbook order
1BMammalian Transport Systems5 numbered lessons · textbook order
1CCardiovascular Health and Risk7 numbered lessons · textbook order
- 1C 1 Risk, Correlation and Cause
- 1C 2 Investigating the Causes of CVDs
- 1C 3 Risk Factors for Cardiovascular Disease
- 1C 4 Diet and Cardiovascular Health
- 1C 5 Dietary Antioxidants and Cardiovascular Disease
- 1C 6 Using the Evidence
- 1C 7 The Benefits and Risks of Treatment
- Thinking Bigger: Heart Failure
- Exam Practice
Topic 2Membranes, Proteins, DNA and Gene Expression3 textbook sections
2AMembranes and Transport6 numbered lessons · textbook order
2BProteins and DNA6 numbered lessons · textbook order
2CGene Expression and Genetics5 numbered lessons · textbook order
Unit 2Cells, Development, Biodiversity and ConservationTopic 3 · Topic 4
Topic 3Cell Structure, Reproduction and Development3 textbook sections
3ACell Structure5 numbered lessons · textbook order
3BMitosis, Meiosis and Reproduction5 numbered lessons · textbook order
3CDevelopment of Organisms5 numbered lessons · textbook order
Topic 4Plant Structure and Function, Biodiversity and Conservation3 textbook sections
4APlant Structure and Function7 numbered lessons · textbook order
4BClassification3 numbered lessons · textbook order
4CBiodiversity and Conservation6 numbered lessons · textbook order
Unit 3Practical Skills in Biology IAS practical skills · CP1–CP9
ASCore PracticalsPractical investigations
- CP1 Estimating Reducing Sugar and Starch Concentrations
- CP2 Vitamin C Content of Food and Drink
- CP3 Membrane Properties and Permeability
- CP4 Factors Affecting Enzyme-catalysed Reactions
- CP5 Animal Cells and Measurements Using a Light Microscope
- CP6 Mitosis in a Root Tip Squash
- CP7 Plant Structures and Tissues Using a Light Microscope
- CP8 Tensile Strength of Plant Fibres
- CP9 Antimicrobial Properties of Plants
SkillsPlanningExam technique for planning an investigation: variables, apparatus, repeats, risk and error.
SkillsImplementation and MeasurementsExam technique for commenting on a method you are shown: readings, range, anomalies and records.
SkillsProcessing ResultsExam technique for tables, graphs, gradients, uncertainty and a conclusion that matches the evidence.
Unit 4Energy, Environment, Microbiology and ImmunityTopic 5 · Topic 6
Topic 5Energy Flow, Ecosystems and the Environment3 textbook sections
5APhotosynthesis3 numbered lessons · textbook order
5BEcology7 numbered lessons · textbook order
- 5B 1 What Is Ecology?
- 5B 2 How Ecosystems Evolve
- 5B 3 The Effect of Abiotic Factors on Populations
- 5B 4 The Effect of Biotic Factors on Populations
- 5B 5 Ecosystem Interactions and the Importance of the Niche
- 5B 6 Investigating Abundance and Distribution of Organisms
- 5B 7 Statistics and Ecology
- Exam Practice
5CEnvironment and Climate Change10 numbered lessons · textbook order
- 5C 1 Transfers Between Trophic Levels
- 5C 2 Net Primary Productivity
- 5C 3 The Carbon Cycle in Nature
- 5C 4 Greenhouse Gases and Climate Change
- 5C 5 Looking at the Evidence
- 5C 6 The Global Warming Debate: Correlation or Causation?
- 5C 7 Models of Climate Change and Their Limitations
- 5C 8 The Biological Impact of Climate Change
- 5C 9 Climate Change and Evolution
- 5C 10 What Can Be Done?
- Thinking Bigger
- Exam Practice
Topic 6Microbiology, Immunity and Forensics3 textbook sections
6AMicrobiology8 numbered lessons · textbook order
- 6A 1 Bacteria and Viruses
- 6A 2 How Viruses Reproduce
- 6A 3 The Growth of Bacterial Colonies
- 6A 4 Microbial Techniques
- 6A 5 Measuring the Growth of Bacterial Cultures
- 6A 6 Invading the Body
- 6A 7 Case Studies of Disease: Tuberculosis
- 6A 8 Case Studies of Disease: HIV/AIDS
- Thinking Bigger
- Exam Practice
6BImmunity5 numbered lessons · textbook order
6CDecomposition and Forensics5 numbered lessons · textbook order
Unit 5Respiration, Internal Environment, Coordination and Gene TechnologyTopic 7 · Topic 8
Topic 7Respiration, Muscles and the Internal Environment3 textbook sections
7ACellular Respiration5 numbered lessons · textbook order
7BMuscles, Movement and the Heart8 numbered lessons · textbook order
- 7B 1 Tissues of the Skeletal System
- 7B 2 What Is Muscle?
- 7B 3 Different Types of Muscle Fibre
- 7B 4 How Muscles Contract
- 7B 5 Cardiac Muscle and Control of the Heartbeat
- 7B 6 Principles of Homeostasis
- 7B 7 Controlling the Heart and Breathing Rates
- 7B 8 The Response of the Breathing System to Exercise
- Thinking Bigger
- Exam Practice
7CControl of the Internal Environment4 numbered lessons · textbook order
Topic 8Coordination, Response and Gene Technology3 textbook sections
8AThe Nervous System and Neurones6 numbered lessons · textbook order
8BCoordination in Animals and Plants7 numbered lessons · textbook order
8CGene Technology4 numbered lessons · textbook order
Unit 6Practical Skills in Biology IIA level practical skills · CP10–CP18
IA2Core PracticalsPractical investigations
- CP10 Factors Affecting the Rate of Photosynthesis
- CP11 The Ecology of a Habitat
- CP12 Temperature and the Development of Organisms
- CP13 Growth of Microorganisms in Liquid Culture
- CP14 The Effect of Antibiotics on Bacteria
- CP15 Respiration in Yeast
- CP16 Rate of Respiration and Respiratory Quotient
- CP17 Exercise and Respiratory Measurements
- CP18 Amylase Production in Germinating Cereal Grains