B3.12

Investigating germination

Indicative relationship: Activate 2 · Health and Lifestyle and Plant Reproduction
KS3 science lesson

Investigating germination

Lesson focus: A fair germination investigation separates the requirements for water, oxygen and suitable temperature from conditions needed for later seedling growth.

Learning objective

Plan and interpret a controlled germination investigation with seeds, repeats and an appropriate timescale.

Build on earlier learning

Fertilisation and germination

The previous lesson identified broad germination requirements. This practical tests those requirements with controlled comparisons.

Practical

Conditions for germination

  1. Set up dishes of seeds with and without water, warmth and light.
  2. Change one condition per dish and keep the rest the same.
  3. Count the germinated seeds after five days.

Record: A table of condition against percentage germinated.

You will be successful when you can…

  • State the main germination requirements.
  • Design a suitable control group and comparison groups.
  • Measure germination consistently.
  • Evaluate viability, contamination and sample-size limitations.
KEY VOCABULARY

Words that carry the science

viable
Capable of germinating and developing under suitable conditions.
dormancy
A viable state in which growth does not begin despite some apparently suitable conditions.
germination criterion
A defined observation used to score a seed as germinated, such as radicle emergence.
control group
A comparison group that does not receive the change being tested, such as seeds kept in suitable conditions.
percentage germination
Germinated seeds divided by total seeds, multiplied by 100.
replicate
An independent repeat of an experimental condition.
BUILD YOUR UNDERSTANDING

Test one germination condition at a time

01Water, oxygen and temperature support metabolism

Water rehydrates tissues and activates metabolic pathways. Oxygen supports aerobic respiration, releasing energy for cell division and growth. Temperature affects enzyme-controlled reactions, so too low slows them and excessive heat can damage tissue.

Some species have additional cues or mechanisms. The three-factor model describes broad requirements rather than guaranteeing every seed germinates immediately.

02Define what counts before observing

Use seeds from the same batch, equal numbers and consistent containers. Define germination as visible radicle emergence by a stated minimum length, then observe at regular times.

Include a kept in suitable conditions. To test one factor, change only that factor while controlling the others as far as practical. Use several dishes or tubes per condition, not many seeds in only one container.

03Interpret non-germination cautiously

Failure may reflect the tested condition, non-viable or dormant seeds, fungal growth, insufficient time or uncontrolled differences. The control group shows whether the seed batch can germinate under the experimental period.

Report and spread between . Do not claim that light is required unless a controlled light comparison supports it for the species tested.

Four dishes compare a suitable control with dry, oxygen-limited and cold conditions. Identical seed icons show radicle emergence mainly in the control, while labels identify the single changed factor.controlwater + oxygen22 °Cdryno water22 °Coxygen limitedwater + oil layer22 °Ccoldwater + oxygen4 °C
Figure · Use viable seeds, independent replicate dishes and a pre-defined germination criterion. A failed control prevents a secure conclusion about the tested factor.
Interactive model

What do seeds need to germinate?

Germination is when a seed starts to grow. Set up tubes of cress seeds, changing one condition in each. Seeds need water, warmth and oxygen. They do not need light to germinate: they use their food store.

ABCDEDay 0

Tubes A–E. Blue: water. Yellow layer: oil. Pale blue tube: cold. Shaded: in the dark (seedlings grow yellow).

Controls

Tube
ConditionsWater, warm, air
Germinated1%
WhyWater, warmth and oxygen: all present

Percentages are illustrative. Tube A is the control. Cold seeds may germinate very slowly if left for weeks.

Seeds in tubes A and B germinate over about five days; seeds in C, D and E do not.01234567020406080100A and BC, D and ENowTime / daysSeeds germinated / % (illustrative)
WORKED EXAMPLE

Calculate percentage germination

In one dish, 17 of 20 seeds show radicles after five days.

  1. Use percentage = germinated ÷ total × 100.
  2. Substitute 17 ÷ 20 × 100.
  3. Calculate 0.85 × 100.
  4. Report 85% germination after five days using the stated criterion.

How to make the reasoning visible: The value describes this sample and timescale, not the guaranteed viability of every seed.

LEARN BY DOING

Interpret a germination investigation

Each condition used three dishes of 20 seeds. Values are mean percentages after six days.

ConditionWaterOxygenTemperatureMean germination
ControlAvailableAvailable22 °C88%
DryAbsentAvailable22 °C2%
Boiled water with oil layerAvailableStrongly limited22 °C8%
ColdAvailableAvailable4 °C25%
HotAvailableAvailable60 °C0%
  1. What conclusion is supported by the dry and low-oxygen comparisons?

  2. Why use three dishes rather than one dish containing 60 seeds?

RETRIEVE · APPLY · CHECK

Check your understanding

Answer from memory, then check against the suggested answer.

What is a viable seed?

Why is oxygen needed?

How is percentage germination calculated?

Apply the idea

Both the control group dish (with water) and a dry dish show 0% germination. What can be concluded?

Stretch and challenge

Explain how dormancy can be adaptive even when conditions appear suitable.

Exam Question Practice

B3.12Plan6 marks

Exam Question Practice

Mark points shown after marking

A student plans an investigation into the effect of temperature on seed germination.

(a)

Describe the method, including the control variables.

(3)
(b)

Describe how to record the results and make them reliable and safe.

(3)

Total for this question: 6 marks

Command word: For , make the comparison reproducible and distinguish independent dishes from many seeds in one dish.

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