Fermenter conditions kept constant?
Reveal answer
Sterile + nutrients + temperature (jacket) + pH + oxygen + stirring.
Key words: sterile
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Sterile + nutrients + temperature (jacket) + pH + oxygen + stirring.
Key words: sterile
Remove heat from respiration.
Key words: heat
A large vessel in which microorganisms are grown under controlled conditions.
Key words: fermenter
Free from contaminating microorganisms.
Key words: aseptic
Stirring the contents of a fermenter.
Key words: agitation
A surrounding layer of circulating water that removes heat from the fermenter.
Key words: water jacket
How it is achieved: Steam sterilisation; filtered air. Why it is needed: Prevents contamination and competition.
Key words: Aseptic
How it is achieved: Glucose, nitrogen source, minerals. Why it is needed: For respiration, growth and product.
Key words: Nutrients
How it is achieved: Water jacket; temperature probe. Why it is needed: Enzymes work best; heat from respiration removed.
Key words: Optimum temperature
How it is achieved: pH probe; acid or alkali added. Why it is needed: Enzymes work best.
Key words: Optimum pH
How it is achieved: Sterile air pumped in. Why it is needed: Aerobic respiration for growth.
Key words: Oxygenation
How it is achieved: Motorised stirrer paddles. Why it is needed: Even mixing of nutrients, oxygen and heat.
Key words: Agitation
False. It mainly cools it, because microbial respiration releases heat.
False. It also distributes oxygen and heat and keeps microbes suspended.
False. Their main purpose is to keep unwanted microbes out of the culture.