How do you use iodine to time starch digestion by amylase?
Reveal answer
Put drops of iodine on a spotting tile; add a drop of the mixture every 30 s; record when the iodine no longer turns blue-black.
Key words: spotting tile · iodine · interval
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Put drops of iodine on a spotting tile; add a drop of the mixture every 30 s; record when the iodine no longer turns blue-black.
Key words: spotting tile · iodine · interval
Change in a measured quantity per unit time; here estimated as 1/completion time.
Key words: rate
The defined observation used to judge that the measured reaction stage has been reached.
Key words: endpoint
A solution that resists changes in pH.
Key words: buffer
Allow materials to reach the selected temperature before starting.
Key words: equilibrate
The fixed time between successive samples.
Key words: sampling interval
Implementation: Water-bath temperature measured with a thermometer. Reason: Tests the intended factor.
Key words: Independent variable
Implementation: Time to starch-negative iodine result; rate = 1/time. Reason: Converts a shorter completion time into a larger rate.
Key words: Dependent variable
Implementation: pH, concentrations, volumes, sampling interval and mixing. Reason: Prevents alternative causes of rate differences.
Key words: Control variables
Implementation: At least three repeats and a mean with anomalies justified. Reason: Reduces influence of random error.
Key words: Reliability
Implementation: Narrower temperature steps near the apparent maximum. Reason: Improves estimate of optimum.
Key words: Resolution
False. Iodine detects starch; enzyme activity is inferred from how quickly starch disappears.
False. If concentration is controlled, temperature can alter activity without changing enzyme amount.
False. It lies within an interval bounded by consecutive samples.
False. The true optimum may lie between tested temperatures.