ScholarLab KS4 Biology Practice Exam questions 2.12 2(c) BIOLOGICAL MOLECULES · EXAM QUESTIONS 2.12 Temperature and enzyme activity 11 exam-style questions. Write your answer, check it against the mark scheme and tick the points you earned. Your marks stay on this device. Your writing is not saved.
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All · 11 Calculation · 2 Short answer · 8 Design an investigation · 1 01 Calculate Calculation 2 marks
2.12 Temperature and enzyme activity
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A student found that amylase took 125 s to digest starch at 35 °C. Calculate the rate of reaction using rate = 1 ÷ time. Give your answer to 3 decimal places.
(2) Answer s⁻¹
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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02 Calculate Calculation 2 marks
2.12 Temperature and enzyme activity
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At 25 °C, a protease took 320 s to clear a photographic film strip. Calculate the rate as 1 ÷ time to 4 decimal places.
(2) Answer s⁻¹
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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03 Describe Short answer 4 marks
2.12 Temperature and enzyme activity
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Describe how you could investigate the effect of temperature on the activity of amylase.
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Total for this question: 4 marks
Lesson: 2.12 Temperature and enzyme activity
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04 Explain Short answer 2 marks
2.12 Temperature and enzyme activity
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Explain why the amylase and starch solutions are left in the water bath for a few minutes before being mixed.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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05 Explain Short answer 2 marks
2.12 Temperature and enzyme activity
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Explain why a buffer solution is added in an investigation into the effect of temperature on an enzyme.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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06 Suggest Short answer 2 marks
2.12 Temperature and enzyme activity
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Suggest how a student could improve the reliability of results in an enzyme temperature investigation.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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07 Explain Short answer 2 marks
2.12 Temperature and enzyme activity
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Explain why iodine solution is used in the amylase investigation.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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08 Describe Short answer 2 marks
2.12 Temperature and enzyme activity
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Describe how to keep the temperature constant in an enzyme investigation.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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09 Identify Short answer 2 marks
2.12 Temperature and enzyme activity
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Identify the independent and the dependent variable in an investigation into the effect of temperature on how long lipase takes to digest milk fat.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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Plan it with CORMMSS: Design an investigation (Logic Lab) .
10 Design Design an investigation 6 marks
2.12 Temperature and enzyme activity
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Design an investigation to find out how temperature affects the rate at which the enzyme catalase breaks down hydrogen peroxide. Write your answer in full sentences.
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Total for this question: 6 marks
Lesson: 2.12 Temperature and enzyme activity
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11 Explain Short answer 2 marks
2.12 Temperature and enzyme activity
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Explain why the same volume of iodine is placed in each well of the spotting tile.
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Total for this question: 2 marks
Lesson: 2.12 Temperature and enzyme activity
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