6(a) FOOD PRODUCTION · RECALL

6.5 Yeast and bread

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016.5Pearson Edexcel focus

Role of yeast in bread?

Reveal answer

Ferments sugar → CO₂ → dough rises.

Key words: CO₂

026.5Pearson Edexcel focus

What happens to ethanol in bread?

Reveal answer

Evaporates during baking.

Key words: evaporates

036.5Pearson Edexcel focus

Why leave dough somewhere warm?

Reveal answer

Yeast enzymes work faster.

Key words: enzymes

046.5Pearson Edexcel focus

Why add sugar to dough?

Reveal answer

Food for yeast respiration.

Key words: food

056.5Lesson

What is meant by the term yeast?

Reveal answer

A single-celled fungus used in baking and brewing.

Key words: yeast

066.5Lesson

What is meant by the term proving?

Reveal answer

Leaving dough in a warm place to rise.

Key words: proving

076.5Lesson

Stages of bread making, Mixing and kneading. What happens? Role of yeast?

Reveal answer

What happens: Ingredients combined; gluten network forms. Role of yeast: Yeast mixed through dough.

Key words: Mixing and kneading

086.5Lesson

Stages of bread making, Proving (warm). What happens? Role of yeast?

Reveal answer

What happens: Dough rises. Role of yeast: Anaerobic respiration releases CO₂ bubbles.

Key words: Proving (warm)

096.5Lesson

Stages of bread making, Baking. What happens? Role of yeast?

Reveal answer

What happens: Bread sets; ethanol evaporates. Role of yeast: Yeast killed; respiration stops.

Key words: Baking

106.5Lesson

True or false, and why? “Bread rises because yeast produces oxygen.”

Reveal answer

False. It produces carbon dioxide.

116.5Lesson

True or false, and why? “Bread contains a lot of alcohol.”

Reveal answer

False. The ethanol evaporates during baking.

126.5Lesson

True or false, and why? “The hotter the proving temperature, the faster the rise.”

Reveal answer

False. Above the optimum, yeast enzymes denature and the yeast may be killed.

136.5Pearson Edexcel focus

Which type of respiration does yeast carry out in rising dough?

Reveal answer

Anaerobic respiration (fermentation).

Key words: anaerobic

146.5Pearson Edexcel focus

Give the word equation for anaerobic respiration in yeast.

Reveal answer

Glucose → ethanol + carbon dioxide.

Key words: ethanol

156.5Pearson Edexcel focus

Why does dough rise less when it is made with very hot water?

Reveal answer

Heat denatures the yeast enzymes or kills the yeast → less CO₂ released.

Key words: denatures

← All recall for 6(a)