How do seeds use stored starch?
Reveal answer
Amylase → maltose/sugars → respiration → energy for growth.
Key words: amylase
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Amylase → maltose/sugars → respiration → energy for growth.
Key words: amylase
The cotyledons.
Key words: cotyledons
Seed leaf that may store or absorb food for an embryo.
Key words: cotyledon
Nutritive tissue that stores food in many seeds.
Key words: endosperm
Conversion and movement of stored reserves into usable forms.
Key words: mobilisation
Embryonic shoot.
Key words: plumule
Mobilised product: Soluble sugars. Use: Respiration and biosynthesis.
Key words: Starch
Mobilised product: Fatty acids and glycerol. Use: Respiration and membranes.
Key words: Oil
Mobilised product: Amino acids. Use: New proteins and other molecules.
Key words: Protein
Mobilised product: Mineral ions. Use: Enzymes, nucleic acids and cells.
Key words: Mineral reserve
False. It initially uses reserves already stored inside the seed.
False. It is first hydrolysed to soluble sugars.
No green leaves yet → cannot photosynthesise → stored food is respired to release energy for growth.
Key words: photosynthesise
Stored food is used in respiration before any new food is made.
Key words: respiration
Growth: making new cells, for example proteins and cellulose.
Key words: growth