Which element do proteins contain that carbohydrates and lipids do not?
Reveal answer
Nitrogen (some proteins also contain sulfur).
Key words: nitrogen
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Nitrogen (some proteins also contain sulfur).
Key words: nitrogen
A substance made from only one type of atom.
Key words: element
The smallest particle of an element that retains its chemical properties.
Key words: atom
Two or more atoms joined by covalent bonds.
Key words: molecule
A substance containing atoms of two or more elements chemically bonded.
Key words: compound
Core elements: Carbon, hydrogen and oxygen (CHO). Precision note: Elemental composition alone does not distinguish sugars from starch.
Key words: Carbohydrates
Core elements: Carbon, hydrogen and oxygen (CHO). Precision note: Usually contain proportionally less oxygen than carbohydrates.
Key words: Lipids
Core elements: Carbon, hydrogen, oxygen and nitrogen (CHON). Precision note: Some proteins also contain sulfur from particular amino acids.
Key words: Proteins
False. Many are small, including glucose and amino acids; lipids are not true polymers of repeating monomers.
False. All three groups here contain carbon, hydrogen and oxygen.
False. CHON is the core specification answer; some amino acids and proteins also contain sulfur.
False. Arrangement, bonding and three-dimensional structure are also essential.
Carbon, hydrogen and oxygen.
Key words: carbon · hydrogen · oxygen
A lipid (fats and oils contain proportionally less oxygen than carbohydrates).
Key words: lipid
Proteins contain nitrogen → amino acids need nitrogen → plants take it up from the soil as nitrate ions.
Key words: nitrogen · nitrate