Anaerobic respiration word equations: animals vs plants/yeast.
Reveal answer
Animals: glucose → lactic acid. Plants and yeast: glucose → ethanol + carbon dioxide.
Key words: lactic acid · ethanol
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Animals: glucose → lactic acid. Plants and yeast: glucose → ethanol + carbon dioxide.
Key words: lactic acid · ethanol
Yeast respires → releases CO₂ → bubbles trapped in dough.
Key words: carbon dioxide
No, only lactic acid.
Key words: lactic acid
Specification term for the product of anaerobic respiration in animal muscle; present mainly as lactate in cells.
Key words: lactic acid
An alcohol produced during anaerobic respiration in plants and yeast.
Key words: ethanol
Anaerobic conversion of sugars to ethanol and carbon dioxide by organisms such as yeast.
Key words: alcoholic fermentation
Post-exercise processes restoring physiological and metabolic conditions.
Key words: recovery
Word equation: glucose → lactic acid (lactate) Application or consequence: Supports short-term ATP production during intense demand.
Key words: Animal muscle
Word equation: glucose → ethanol + carbon dioxide Application or consequence: Bread, beer and wine production.
Key words: Yeast
Word equation: glucose → ethanol + carbon dioxide Application or consequence: Can occur in oxygen-poor or waterlogged tissue.
Key words: Plant tissue
Word equation: Glucose is incompletely broken down. Application or consequence: Lower ATP yield than aerobic respiration.
Key words: Both pathways
False. Animal muscle forms lactate; plants and yeast form ethanol and carbon dioxide.
False. Carbon dioxide is not a product of the specified lactate pathway.
False. Lactate is processed much sooner; delayed soreness has other causes.
False. ATP is generated during glycolysis; ethanol formation enables that pathway to continue.