2(e) NUTRITION · RECALL

2.33B Energy content of a food sample

16 recall questions · Biology only (B): not in Science (Double Award). Answer from memory, reveal the answer, then rate yourself. Ratings stay on this device.

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012.33BPearson Edexcel focus

How do you calculate the energy in food from a burning experiment?

Reveal answer

Energy (J) = mass of water (g) × 4.2 × temperature rise (°C); divide by mass of food (g) for J/g.

Key words: 4.2 · temperature rise

022.33BPearson Edexcel focus

Why is the measured energy lower than the label value?

Reveal answer

Heat is lost to the air and the tube, and the food may not burn completely.

Key words: heat lost

032.33BLesson

What is meant by the term calorimetry?

Reveal answer

Estimation of energy transfer by measuring a temperature change.

Key words: calorimetry

042.33BLesson

What is meant by the term specific heat capacity?

Reveal answer

Energy needed to raise 1 g of a substance by 1 °C.

Key words: specific heat capacity

052.33BLesson

What is meant by the term temperature change?

Reveal answer

Final temperature minus initial temperature.

Key words: temperature change

062.33BLesson

What is meant by the term systematic error?

Reveal answer

A consistent bias shifting measurements in one direction.

Key words: systematic error

072.33BLesson

What is meant by the term energy per gram?

Reveal answer

Energy estimate divided by the mass of sample burned.

Key words: energy per gram

082.33BLesson

Variables and quality checks: for Independent variable, give the operational choice and the reason.

Reveal answer

Operational choice: Food type. Reason: Compare different energy stores.

Key words: Independent variable

092.33BLesson

Variables and quality checks: for Dependent variable, give the operational choice and the reason.

Reveal answer

Operational choice: Calculated J g⁻¹ or kJ g⁻¹. Reason: Corrects for different masses burned.

Key words: Dependent variable

102.33BLesson

Variables and quality checks: for Control variables, give the operational choice and the reason.

Reveal answer

Operational choice: Water mass, gap, container and stirring. Reason: Keep heat capture comparable.

Key words: Control variables

112.33BLesson

Variables and quality checks: for Repeats, give the operational choice and the reason.

Reveal answer

Operational choice: At least three usable trials per food. Reason: Estimate variability and a mean.

Key words: Repeats

122.33BLesson

Variables and quality checks: for Safety, give the operational choice and the reason.

Reveal answer

Operational choice: Goggles, forceps, heatproof mat, tied hair. Reason: Reduce burn, fire and eye risk.

Key words: Safety

132.33BLesson

True or false, and why? “The largest temperature rise proves the food has the most energy per gram.”

Reveal answer

False. Account for water mass and mass of food burned.

142.33BLesson

True or false, and why? “Repeats eliminate heat loss.”

Reveal answer

False. Repeats reduce random uncertainty; systematic losses remain.

152.33BLesson

True or false, and why? “The water receives all energy released.”

Reveal answer

False. Much energy heats the apparatus and surroundings.

162.33BLesson

True or false, and why? “Food that will not relight has fully combusted.”

Reveal answer

False. Residue and incomplete combustion may remain.

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