How do you calculate the energy in food from a burning experiment?
Reveal answer
Energy (J) = mass of water (g) × 4.2 × temperature rise (°C); divide by mass of food (g) for J/g.
Key words: 4.2 · temperature rise
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Energy (J) = mass of water (g) × 4.2 × temperature rise (°C); divide by mass of food (g) for J/g.
Key words: 4.2 · temperature rise
Heat is lost to the air and the tube, and the food may not burn completely.
Key words: heat lost
Estimation of energy transfer by measuring a temperature change.
Key words: calorimetry
Energy needed to raise 1 g of a substance by 1 °C.
Key words: specific heat capacity
Final temperature minus initial temperature.
Key words: temperature change
A consistent bias shifting measurements in one direction.
Key words: systematic error
Energy estimate divided by the mass of sample burned.
Key words: energy per gram
Operational choice: Food type. Reason: Compare different energy stores.
Key words: Independent variable
Operational choice: Calculated J g⁻¹ or kJ g⁻¹. Reason: Corrects for different masses burned.
Key words: Dependent variable
Operational choice: Water mass, gap, container and stirring. Reason: Keep heat capture comparable.
Key words: Control variables
Operational choice: At least three usable trials per food. Reason: Estimate variability and a mean.
Key words: Repeats
Operational choice: Goggles, forceps, heatproof mat, tied hair. Reason: Reduce burn, fire and eye risk.
Key words: Safety
False. Account for water mass and mass of food burned.
False. Repeats reduce random uncertainty; systematic losses remain.
False. Much energy heats the apparatus and surroundings.
False. Residue and incomplete combustion may remain.