Give the enzyme, substrate and product for amylase, protease and lipase.
Reveal answer
Amylase: starch → maltose. Protease: protein → amino acids. Lipase: lipids → fatty acids + glycerol.
Key words: maltose · amino acids · glycerol
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Amylase: starch → maltose. Protease: protein → amino acids. Lipase: lipids → fatty acids + glycerol.
Key words: maltose · amino acids · glycerol
Amylase: salivary glands, pancreas, small intestine. Protease: stomach, pancreas, small intestine. Lipase: pancreas, small intestine.
Key words: salivary glands · pancreas · stomach
Breaks maltose into glucose in the small intestine.
Key words: maltose · glucose
No protease is released in the mouth; protein digestion starts in the stomach.
Key words: stomach
C: 5 pH buffers; O: same amylase; R: ×3 and mean; M1: iodine test every 30 s; M2: time to no blue-black; S1: 37 °C water bath; S2: same volumes of starch and amylase.
Key words: buffer · iodine · water bath
Enzyme-catalysed hydrolysis of large molecules into smaller molecules.
Key words: chemical digestion
A carbohydrase that hydrolyses starch to maltose.
Key words: amylase
An enzyme that hydrolyses maltose to glucose.
Key words: maltase
An enzyme that hydrolyses proteins or peptides.
Key words: protease
An enzyme that hydrolyses lipids to fatty acids and glycerol.
Key words: lipase
Substrate: Starch Product and main site: Maltose; mouth and small intestine.
Key words: Amylase
Substrate: Maltose Product and main site: Glucose; small-intestine surface.
Key words: Maltase
Substrate: Proteins/peptides Product and main site: Amino acids; stomach and small intestine.
Key words: Proteases
Substrate: Lipids Product and main site: Fatty acids and glycerol; mainly small intestine.
Key words: Lipases
False. At this level, amylase produces maltose and maltase then produces glucose.
False. Proteases ultimately produce amino acids.
False. Bile contains no digestive enzyme; it emulsifies lipid and affects pH.
False. They catalyse reactions and can act repeatedly.