What is the purpose of a buffer in an enzyme pH investigation?
Reveal answer
It keeps the pH at a fixed value throughout the reaction.
Key words: buffer · pH
15 recall questions · Biology only (B): not in Science (Double Award). Answer from memory, reveal the answer, then rate yourself. Ratings stay on this device.
Ratings are saved in this browser on this device, under a KS4 key kept separate from International A Level recall. Written answers are temporary and cleared when you leave the page. Use Reset to clear the ratings on this device.
It keeps the pH at a fixed value throughout the reaction.
Key words: buffer · pH
An uncontrolled factor that changes with the independent variable and offers an alternative explanation.
Key words: confounding variable
Agreement when the same person repeats a method with the same equipment.
Key words: repeatability
The smallest interval or difference that a method can distinguish.
Key words: resolution
A result inconsistent with the pattern and repeats, investigated rather than automatically deleted.
Key words: anomaly
Variable: pH. How it is handled: Use labelled buffers at chosen pH values and equal buffer volumes.
Key words: Independent
Variable: Amylase activity. How it is handled: Measure starch-disappearance time; calculate rate = 1/time.
Key words: Dependent
Use one thermostatically controlled water bath and verify it.
Key words: Controlled
Use the same stocks and measured volumes each trial.
Key words: Controlled
Use equal drops and a fixed interval with the same endpoint rule.
Key words: Controlled
Variable: Random variation. How it is handled: Repeat each pH at least three times and compare spread.
Key words: Reliability
False. The buffer defines pH; iodine reports whether starch remains.
False. It also changes total volume and concentrations, so buffer volume must be controlled.
False. It is the best tested value; the true optimum may lie between tested points.
False. It should be checked against repeats and excluded only with a justified reason.